Foodie Friends

One of the things that is great about going to culinary school is that you meet a lot of people who are interested in some of the same things you are, food and libations. The down side to this is unless you have other friends, these are the only people you hang out with. Please do not fret culinary school friends (what little of them I have left), this is merely an observation, I still heart most of you.

When we all get together or even a few of us, it seems like for the most part all we talk about is food. And if we're not talking about food the conversation will eventually lead to food. Now talking to people outside of the conversation looking, they are completely intrigued by the banter and showing off that sometimes happens. However, for those of you that hate working 9 hour days and then coming home to not only keep working but also to have to talk about work some more, this is somewhat similar. Though food is our life and we are passionate about the things we are doing, there are some days when we just need a down day- no work, just play.

I do realize that we are all in school, but dear foodie friends it is not necessary to show off what you know about food since we are all learning the same things. Also, while we are throwing a party for us all to enjoy in the 100 degree weather, criticizing the food just makes people grouchy, constructive criticism can wait until the following day, so stop being a pretentious ass. In addition, it is unkind to just take things from the hosts' house because you think it is funny. Unless you are a good friend and it's a habit between friends, just don't do it.

The benefits of having foodie friends do weigh out the saggy negatives. Every party, even our White Trash party, was paired with some delicious trashy foods. We compare notes in the kitchen and out of the kitchen, we practice cooking our chicken and starches and creating different dishes from our foundations. We know or hear about all of the cool places to eat and where to go for the best products. Going to restaurants is pretty rough too, but that's a whole other thing in itself. We know how to have a good time and entertain the people around us.

Tip for the Day: My dad always had to remind my brother and I (our sister is the angelic one) about humility. And as much as I toot my own horn, his reminders have toned us, or me at least ;) ,down quite a bit. In the food business, be proud of what you serve and serve it with a little humility on the side.